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Backing pies with curd

This is a great recipe of a cheese pie. I bought a kg of puff dough and 500gr of fresh curd from a local market. Unfreeze the dough and cut it into equal 2 pieces. Put the curd on one side of it, and cover it with the other one. Then put it in oven for 40 min, at a very low fire. see the picture, this is what i did yesterday...
 







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