This is a unique recipe of preparing beef. In the end you will get a very tasty beef sous.

The ingridients are:
0,5 kg of beef
1 big onion
1 big carrot
200gr of cream

Method of preparing

This is a recipe of traditional russian food, which is called Shuba. Taken from here. The recipe you can also get there.

Choose which recipe you like the best. everything about baking, here.

This is our traditional food. This sausage represents mincemeat covered in guts. It is a typical, delicious, traditional food for this region. It is made from different types of meat: beef, pork, or even mixed. It is called “mititei”. Check out the pictures.